Fresh pasta of any shape. Maybe not spaghetti, I feel like spaghetti wouldn't be the best here
12-ounce jar of roasted red peppers - mine were just Trader Joe's and had been in the cabinet for at least four months
1/2 cup heavy cream
2 giant or 3 medium garlic cloves minced
salt + pepper + sprinkle of dried basil
Throw some olive oil in a little frying pan, turn the heat to medium, and cook your minced garlic until it's sizzling a bit. Drain the roasted red peppers and throw them into the pan on top of the garlic. Just leave them whole and stir them around with the garlic. Let them cook about five minutes. Dump all of that garlicky deliciousness into a blender or food processor and puree it. Throw it back into the pan. Add 1/2 cup of heavy cream and stir slowly. Let it all hang out over low heat until it's good and warm. Add a little salt, pepper, and dried basil to taste. Cook your fresh pasta and mix it with an obscene amount of the sauce in a bowl. Top with some freshly grated parmesan if you have it. Which you should. Everyone should always have a wedge of good parmesan in the house. Eat. Lick your bowl. Happy sigh. You're welcome.